R.O.C.K. NH

December 23, 2008

Connecticut Celiac Walkathon 2009

Filed under: Celiac, Events — ROCKinMOM @ 2:17 pm

Save the date! Saturday, May 2, 2009
Where: Beardsley Park, Bridgeport, CT
When: 8-12pm

Hello,
I am writing on behalf of the Greater New Haven Celiac Group to announce the Connecticut Celiac Walkathon 2009 which will take place on Saturday, May 2nd, 2009 at Beardsley Park in Bridgeport, CT.

If you are interested in participating in this fundraiser or if you would like to become a sponsor for the event, please contact Sandra Fischer at 203-375-3693. You can also send email to info@glutenfreeinspired.com
Information about the event will be updated periodically at:
http://www.glutenfreeinspired.com/?page_id=3D162

Thank you for your interest and support. We hope to see you there!

J. Rafferty

November 25, 2008

Pardon Our Appearance

Filed under: Uncategorized — Tags: — mikeo @ 6:03 pm

Mike here.

Please pardon our appearance I have switched the R.O.C.K. NH site to a new server, and even I, the tech guru, gets confused from time to time, ok more like all of the time.

Anyway the site is back up and pictures will follow. I’m slow. Sorry. I do have a day job and 5 kids to chase after, so that kinda takes time. so changes will be coming for better I can assure you.

Happy Thanksgiving!

Mike, Michelle and the rest.

November 9, 2008

Little Bay Baking Company

Filed under: Celiac, Newly Diagnosed, Product Updates/Information, Recipies — ROCKinMOM @ 8:58 pm

This weekend we had the privilege of visiting the new facility for Little Bay Baking Company.  Helen Sanders had been running her whole production out of her home until this past Tuesday.  The new facility, which is located in Dover, NH, allows her the ability to put together and distribute even more of her delicious gluten free mixes.

If you haven’t already, we encourage you to try out one of her mixes yourself.   Once you discover not only how tasty they are, but how easy they are to use, you will discover many new ways to use these same mixes to create even more delicious foods.  Be sure to check out the Little Bay Baking Co. website for more information!

Happy Baking!

Michelle

Little Bay Baking Co.
10 Crosby Road
Newmarket, NH 03857
603.828.7236
sales@littlebaybaking.com

Be Free For Me

Filed under: Celiac, Health, Newly Diagnosed, Product Updates/Information — ROCKinMOM @ 8:47 pm

Having a food allergy or celiac disease can be an extraordinary challenge. The breezy days of quickly planning a menu of “whatever” are over.  Speedy trips to the grocery store turn into a quick-study of every product’s nutritional label. Grocery bills can increase threefold – and even then you end up being disappointed in the items purchased. And lastly, eating out at a restaurant as a special treat can quickly turn into more trouble that it’s worth.
Welcome: BeFreeForMe!

BeFreeForMe.com is the first and only web site to offer coupons, samples and sharing to gluten and food allergy-free consumers. 
Again, Welcome and Enjoy the Savings, Samples and Sharing!

Be Free!
Kathleen Reale
Founder of BeFreeForMe

October 14, 2008

A Little Update

Filed under: Uncategorized — Tags: — mikeo @ 11:39 am

Hi All!

Michelle and I are still here and doing well…..and by that I mean we are awake, alot!  The twins keep us quite busy with the eating and eating and eating….

I’d like to thank Stacey and Scott for running the last meeting, we were just a bit busy at the time!

We would like to let everyone know that we are still around, just been VERY busy around the old homestead so please forgive us if we are slow or late with updates/info we want to we really do but there is not enought hours in the day right now.

We have the Haloween party coming up next week, so get to work on those costumes and if you show up the twins will be there! Not sure of the costumes yet.

So we will see you there.

Here is to sleep!

Later

.mike & michelle

August 13, 2008

Cheeseburger Pie

Filed under: Recipies — ROCKinMOM @ 9:24 am

Cheeseburger Pie

From the Gluten Free Club

 

 

Ingredients:
1 lb. ground beef
1 onion
Salt & pepper
1 1/2 cups milk
3 eggs
3/4 cup G.F. flour mix
2 Tomatoes sliced (approx)
1 generous cup shredded cheese

Directions:

Heat oven to 400 F. Brown ground beef and onion in frying pan.Put in 10′ pie plate and add salt and pepper. Beat milk, eggs and flour until smooth. Pour over meat and bake 25 minutes. Top with sliced tomatoes and cheese. Bake 5-8 minutes more and then let cool for a couple of minutes. Serve with rice.

A great dish the whole family will enjoy.

S’More Pie

Filed under: Recipies — ROCKinMOM @ 9:22 am

S’More Pie  
by Elizabeth Barbone
Author of Easy Gluten-Free Baking

1 9-inch graham cracker crust (Gluten-free or traditional)
1 5-ounce box chocolate pudding (Instant or Cook and Serve)
1 bag mini-marshmallows
1. Prepare chocolate pudding according to package directions and
spread pudding into crust. (If you are using Cook and Serve pudding,
allow pudding to cool for five minutes before pouring pudding into
crust.)

2. Top the pie with mini-marshmallows.

3. Chill pie for 4 hours or overnight.

4. Brown the marshmallows under a broiler. (This step goes very
quickly. It only takes 1-3 minutes to brown the marshmallows.)

5. Serve and enjoy!

Healthy Villi Fall Meeting

Filed under: Articles, Celiac, Events, Meetings — ROCKinMOM @ 7:57 am

Healthy Villi Fall Meeting 
Sunday, October 5th
 
The Gluten Free Diet: What’s New and What’s Not
with internationally recognized author, speaker, researcher and consulting dietician Shelley Case, B.Sc, RD.  Read Ms. Case’s bio here or visit her website.

We will also be holding newly diagnosed workshops and a cooking demo.
More information will follow as we get closer.
Please Note: Our reservation email and telephone line will open on Friday, September 5th

The 3rd Annual Gluten Free Culinary Summit

Filed under: Articles, Celiac, Events — ROCKinMOM @ 7:56 am

The 3rd Annual Gluten Free Culinary Summit
September 19th - 21st
The Providence Biltmore
Providence, Rhode Island
 
Register before August 15th for a special Healthy Villi member discount!
 
Experience Gluten-Free Bliss!
 
Get ready ~ The Third Annual Gluten-Free Culinary Summit is coming to Providence this fall! If you are interested in learning about the unique art of gluten-free baking and cooking, you are invited to experience this three-day educational symposium.
 
We’ll feature a full menu of cutting-edge gluten-free baking and cooking class demonstrations, recipe tastings, interactive panel discussions, special dining events and the all-new Summit’s Hands-On Holiday Edition with an exceptional cast of presenters from Canyon Ranch® (Lenox), Chef Walter’s Cooking School (Providence), Gluten-Free Living Magazine, Johnson & Wales University (Providence), Kendall College (Chicago), Pinelli-Marra Restaurant Group (Providence), Savory Palate, Inc. (Colorado), The Culinary Institute of America (New York), The Wheat-Free Cook (San Francisco), The Whole Grains Council (Boston), University of Connecticut, Ursula’s European Pastries (Providence), Walt Disney World® Resort (Orlando), Whole Foods Market Gluten-Free Bakehouse (North Carolina) and more.

For a limited-time, GF Culinary Productions, Inc. is extending a special discount offer to members of the Healthy Villi support group of Boston to attend The Third Annual Gluten-Free Culinary Summit. Your attendance will help support the Healthy Villi at the same time!

Here is how it works:  If you register before August 15 for a three-day, two-day, or one-day package to attend the Summit, you will receive a 15% discount off the regular price and a donation in your name will be made by GF Culinary Productions, Inc. to the Healthy Villi group of Boston. All packages include breakfast, lunch, tastings, and educational materials. See “package sharing” tip mentioned below.
 
                                             Regular Price    Member Discount  
 
Class Series 1, 2 & 3                      $569             $85                      

Class Series 1 and 2                       $469             $64
 
Class Series 1 OR 2                        $229            $32                
 
Hands-On Holiday Edition Only         $159            $24                       
 
This registration discount and donation offer is available to members of the Healthy Villi support group of Boston by calling GF Culinary Productions, Inc. at 303-368-9990. This offer is not available online.
 
To register and qualify for the discount/donation package:
 
Step One:  Review the Summit’s class schedule by visiting www.theglutenfreelifestyle.com and click on the Gluten-Free Culinary Summit icon located on the home page.
 
Step Two:  View the schedule and once you have decided which class series package you would like, please call GF Culinary Productions, Inc. at 303-368-9990 to register.
 
TIP:  Package Sharing:  For Healthy Villi members, GF Culinary Productions, Inc. will allow “package sharing” for two and three day packages. For example, three people can share the cost of the Class Series 1,2, & 3 package where one person can take a seat for one day, another person can attend the other day, and so forth. The same “package sharing” can apply to Class Series 1 and 2 where one person can attend one day (Friday) and the other person can attend the other day (Saturday). All names associated with the package share must be on the registration list and day of attendance for each name must be indicated.
 
Restrictions:  Offer does not include evening dining events, transportation, or lodging.  Registration offer available only via check. Credit cards not accepted over the phone.

The Healthy Villi Announces:

Filed under: Celiac, Events — ROCKinMOM @ 7:55 am

Boston Gluten-free Cooking Spree 
September 13th, 3008
 
Join the Healthy Villi and the National Foundation for Celiac Awareness  for this one-of-a-kind event. 
 
Watch top chefs and doctors compete to make the best gluten-free meals!!

10 of Boston’s Top Chefs
10 doctors from various Boston hospitals
10 medical support staff (nurses, physician assistants, pharmacists & dietitians)
 
The National Foundation for Celiac Awareness and CNN Newsroom Anchor Heidi Collins invite you to the Boston Gluten-Free Cooking Spree. The Gluten-Free Cooking Spree is an event that joins together the medical and lifestyle aspects of celiac disease to educate both doctors and chefs about celiac disease and the gluten-free diet.
Click here for more information. 

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